Peanut Butter Oreo Yogurt Popsicles

 

🍦 Peanut Butter Oreo Yogurt Popsicles

A chilled, kid-friendly, protein-packed dessert made with Greek yogurt, peanut butter, and chunks of Oreo cookies — perfect for hot days!

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🕒 Recipe Details:

• Prep Time: 10 minutes

• Freeze Time: 4–6 hours

• Servings: 6 popsicles

• Category: Frozen Treat / Snack

• Diet: High-protein, can be made gluten-free

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🛒 Ingredients:

• 1 cup Greek yogurt (plain or vanilla)

• 1/2 cup creamy peanut butter

• 2–3 tbsp honey or maple syrup (to taste)

• 1/4 cup milk (any kind, for thinning)

• 6–8 Oreo cookies, crushed

• Optional: 1/2 tsp vanilla extract or pinch of salt

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👨‍🍳 Instructions:

🔹 Step 1: Mix the Base

In a bowl, whisk together Greek yogurt, peanut butter, honey/maple syrup, milk, and vanilla extract (if using) until smooth and creamy.

🔹 Step 2: Fold in Oreos

Gently fold in the crushed Oreo cookies. Leave some chunky pieces for texture.

🔹 Step 3: Fill Molds

Spoon the mixture into popsicle molds. Tap the molds lightly to remove air pockets.

🔹 Step 4: Insert Sticks & Freeze

Add popsicle sticks and freeze for at least 4 hours, or until completely solid.

🔹 Step 5: Unmold & Serve

Run warm water over the outside of the mold for 10–15 seconds to easily release the popsicles.

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🍫 Tips & Variations:

• Use chocolate Greek yogurt for extra indulgence.

• Want it vegan? Use coconut yogurt, plant-based milk, and maple syrup.

• Add mini chocolate chips or a swirl of Nutella for fun.