Copycat Crumbl Mom's Cookies

 

🍪 Copycat Crumbl Mom’s Cookies

A chewy, buttery cookie loaded with oats, semi-sweet chocolate chips, and creamy peanut butter chips — just like Mom used to make!

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🕒 Recipe Details:

• Prep Time: 15 minutes

• Chill Time: 30 minutes (optional, for thicker cookies)

• Bake Time: 10–12 minutes

• Yield: 12 large cookies

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🛒 Ingredients:

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup light brown sugar, packed

• ½ cup granulated sugar

• 2 large eggs

• 1 ½ tsp vanilla extract

• 2 ¼ cups all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• 1 cup old-fashioned oats

• ¾ cup semi-sweet chocolate chips

• ¾ cup peanut butter chips

• Optional: ½ cup chopped walnuts or pecans

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👨‍🍳 Instructions:

🔹 Step 1: Prep

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

🔹 Step 2: Cream Butter & Sugar

In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).

🔹 Step 3: Add Wet Ingredients

Beat in eggs one at a time, then add vanilla extract.

🔹 Step 4: Mix Dry Ingredients

In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture. Mix just until combined.

🔹 Step 5: Add Oats & Chips

Stir in oats, chocolate chips, and peanut butter chips (and nuts if using).

🔹 Step 6: Scoop & Chill

Use a large cookie scoop to portion dough onto baking sheet. Chill for 30 minutes if you prefer thicker cookies.

🔹 Step 7: Bake

Bake for 10–12 minutes, or until edges are golden brown and centers are just set.
Let cool on the sheet for 5 minutes, then transfer to wire rack.

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🍯 Optional Add-ins:

• Sprinkle sea salt on top before baking for a flavor boost.

• Use mini chocolate chips for more even texture.